menu

DINNER menu

Raw Bar

HALF DOZEN EAST & WEST COAST OYSTERS
Seasonal Mignonette, Tabasco 20

CHILLED JUMBO SHRIMP
Cocktail Sauce, Fresh Horseradish 20

COLOSSAL CRABMEAT COCKTAIL
Champagne Mustard Sauce, Three Pepper Remoulade 25

Starters

CRISPY ARTICHOKE
Southwest Pimento Cheese, Fresno Pepper Aioli, Charred Scallion Oil 16

ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame 18

TUNA & SALMON POKE NACHOS
Spicy Mayo, Crispy Shallot, Jalapeño, Sweet Soy  24

LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil 16

CHILLED LOBSTER
Green Goddess Aioli 29

TUNA POKE
Mango, Chili-Lime, Nori 24

SEAFOOD TOWER
Chilled Jumbo Shrimp, East & West Coast Oysters, Chilled Lobster, Colossal Crabmeat, Tuna Poke 130

SMOKED DEVILED EGGS
Sriracha, Tobiko, Crunchy Nest, Herbs 16

MOZZARELLA-STUFFED MEATBALL
Tomato Cream Vodka Sauce, Basil Oil, Shaved Grana Padano. 18

CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion 19

SPINACH & ARTICHOKE DIP
Herbed Chevre, Local Mozzarella, Heirloom Tomato Marmalade, Crudité, Tortilla 15

For the Table

MEDITERRANEAN BOARD
Hummus, Babaganoush, Feta, Olives, Pickles, Warm Pita 18

LOCAL CHEESE & CHARCUTERIE
Artisanal Local Cheese and Meats MP

Soups & Salads

FRENCH ONION SOUP
Swiss & Gruyere Crouton 12

LOBSTER BISQUE
Brandy, Crème Fraiche, Chive 16

CLASSIC CAESAR SALAD
Grana Padano, Parmesan Crisp, House-Made Caesar Dressing   14

MONTEREY WEDGE
Heirloom Tomatoes, Bacon, Crispy Onions, Bleu Cheese Dressing 16

SEAFOOD COBB
Lobster, Shrimp, Crab, Baby Iceberg, Pickled Radicchio, Tomato, Avocado, Egg, Applewood Bacon, Creamy Buttermilk Dressing 28

CHOPPED SALAD
Gem Lettuce, Radicchio, Red Pepper, Haricot Vert, Hearts of Palm, Roasted Peppers, Cucumber, Red Onion, Celery, Black Olive, Champagne Vinaigrette, Tomato Oil 16

Add Proteins to your Salad:

Chicken 10 | Shrimp 16 | Salmon 16 | Lump Crab 16 | Scallops 18 | Filet 25 | Crab Cake 16

Prime Entrées

LOBSTER BUCATINI
Local-Made Pasta, Tomato Cream Vodka Sauce, Calabrese Pepper, Burrata, Parmesan Chip 42

HALF-CHICKEN AL PASTOR
Red Chimichurri, Elote Orzo, Queso Fresco, Charred Candy Tomatoes, Cilantro Oil 39

14 OZ. PORK CHOP
Garlic Sautéed Spinach, Red Peppers, Mozarella, Arrabbiata Sauce  42

AMERICAN WAGYU BURGER
Bone Marrow Butter, Aged Cheddar, Crispy Vidalia, Primal Sauce, Brioche    22

VEGAN CRAB CAKE
Pepper Remoulade, Corn Relish 30

TWELVE HOUR SLOW-BRAISED SHORT RIB
Whipped Goat Cheese Potato, Asparagus, Red Wine Shallot, Demi, Crispy Onion 44

BRAISED SHORT RIB RAVIOLI
House-Made Ravioli, Caramelized Onions, English Peas, Red Wine Reduction, Horseradish Whipped Ricotta, Pecorino Cheese 38

PAN ROASTED SALMON
Maple Bourbon Glaze, Sweet Potato Purée, Sautéed Spinach, Spiced Pecan Butter Crumble  38

PRIME SEARED AHI TUNA
Togarashi Spice, Asian Vegetable Fried Rice, Citrus Ponzu, Edamame Purée  46

MISO CHILEAN SEABASS
Maitake Crisp, Savoy Cabbage, Soba Noodle, Pickled Pepper, Miso Dashi, Micro Greens  48

SEARED U10 NEW BEDFORD SCALLOPS
Crispy Spiced Potato, Pistachio Gremolata, Romesco Sauce 45

JUMBO LUMP CRAB CAKES
House-Cut Fries, Champagne Mustard Sauce, Three Pepper Remoulade, Pickled Vegetables 46

PAN-ROASTED CHICKEN MARSALA
Wild Mushroom Risotto, Grilled Asparagus, Shaved Parmesan, Marsala Wine Reduction 36

Butcher Block

CENTER CUT FILET
8oz 50 / 12oz 56

20oz BONE IN RIB-EYE
74

16oz DRY-AGED NY STRIP
62

12oz DOUBLE-CUT COLORADO LAMB CHOP
66

Styling and Enhancements:

Buttered Lobster Tail 28| Sautéed Shrimp 16 | Seared Scallops 18 | Lump Crab Oscar Style 18 | Bearnaise 8 | Bordelaise Sauce 8 | Black Garlic Butter 6 | Epicurean Butter 6 | Gorgonzola Crust 6 | Cajun 4

Sides

CAVATAPPI LOBSTER MAC N’ CHEESE 24

LUMP CRAB FRIED RICE   19

BLACK GARLIC AND SESAME BABY SPINACH
12

GRILLED ASPARAGUS 14

CREAMY YUKON MASHED POTATOES 12

BRUSSELS SPROUTS 14
Monterey Sauce, Maple Bacon Jam

HOUSE-CUT TRUFFLE PARMESAN FRIES 12

ROASTED MUSHROOMS 12

Decadent Desserts

NEW YORK CHEESECAKE
Crushed Seasonal Berry 14

FLAMING KEY LIME PIE
Grand Marnier, Meringue 14

THREE LAYER CHOCOLATE ECLIPSE CAKE
Chocolate Ganache 16

CHOCOLATE BOURBON BREAD PUDDING
Maple Walnut Gelato, Candied Bacon 14

TAHITIAN VANILLA CRÈME BRÛLÉE 12

All desserts made in-house by Chef Sally Ibrahim

drinks

Classic Cocktails

THE MONTEREY
Rittenhouse Rye, Carpao Antica, Aztec Chocolate Bitters, Orange Bitters, Luxardo Cherry 17

CRANBERRY ORANGE FIZZ
Tito’s Vodka, Cointreau, Cranberry Simple Syrup, Fresh Lemon Juice, Club Soda 16

AVIATION #1
Aviation Gin, Luxardo Maraschino, Crème de Violette, Fresh Lemon Juice 16

PARIS NIGHTS
Hennessey VS, Fresh Lemon Juice, Simple Syrup, Prosecco 18

CLASSICÓ MARGARITA
Lunazul Blanco, Cointreau, Fresh Lime Juice 16

ESPRESSO MARTINI
Stoli Vanilla Vodka, Caffee Borghetti Espresso Liqueur, La Colombe Cold Brewed Espresso 17

FILTHY MARTINI
Grey Goose Vodka, Dolin Dry Vermouth, Olive Brine, Bleu Cheese Olives 16

PAPER PLANE
Elijah Craig Bourbon, Noino Quintessentia Amaro, Aperol, Fresh Lemon Juice 17

CUBAN MULE
Goslings Dark Rum, Fresh Lime Juice, Fresh Mint Leaves, Simple Syrup, Fever Tree Ginger Beer 16

Prime Cocktails

SMOKED BLACK MAPLE OLD FASHIONED
Basil Hayden Bourbon, Maple Syrup, Ramazzotti Amaro, Orange Bitters 18

SUNSHINE ON A SNOWY DAY
Skyy Blood Orange Vodka, Cointreau, Honey Simple Syrup, Fresh Orange Juice, Prosecco 17

PHILLY ‘BLACK & BLUE’ BRAMBLE
Stateside Vodka or Bluecoat Gin, Combier Crème de Mûre, Wild Blueberry Preserves, Fresh Lemon Juice 17

TRAIL DE MONTEREY
Milagro Silver Tequila, Fresh Lime Juice, Chili Simple Syrup, Pink Grapefruit Soda 17

LOVELY LYCHEE
Ketel One Vodka, Lychee Purée, Fresh Lemon Juice, Prosecco 16

WHITE NEGRONI
Beefeat Gin, Suze, Dolin Blanc 17

SMASHED APPLES
Laird’s Applejack Bottled in Bond, Fresh Lemon Juice, Fresh Mint 16

CUCUMBER BASIL GIMLET
Hendrick’s Gin, Fresh Basil, Fresh Cucumber, Fresh Lime Juice 17

B-MO
Bulleit Bourbon, Montenegro Amaro, Blood Orange, Black Walnut Bitters, Cherry Bitters 17

happy hour

Available Monday-Friday 4pm to 6pm at the bar/in the bar area

PINOT GRIGIO

CHARDONNAY

CABERNET SAUVIGNON

PINOT NOIR

SAUVIGNON BLANC

$8 House Wines

$6 Draft Beers

ALLAGASH WHITE

SPELLBOUND SEASONAL

STELLA ARTOIS

WAGYU SLIDERS
Aged Cheddar, Primal Sauce, Crispy Onions, Served with House-Made Fries

CRAB CAKE SLIDERS
Two Jumbo Lump Crabcake Burgers, Three-Pepper Remoulade Lettuce, Tomato.

Served with House-Made fries

SALMON SLIDERS
Two North Atlantic Everything-Spiced Salmon Burgers, Topped with Green Goddess, Lettuce, Tomato, Served with House-Made fries

1/2 DOZEN EAST & WEST COAST OYSTERS

ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame

CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion

LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil

$12 Happy Hour Favorites

AVIATION #1
Aviation Gin, Luxardo Maraschino, Crème de Violette, Fresh Lemon Juice

CLASSICÓ MARGARITA
Lunazul Blanco, Cointreau, Fresh Lime Juice

B-MO
Bulleit Bourbon, Montenegro Amaro, Blood Orange, Back Walnut Bitters, Cherry Bitters

SUNSHINE ON A SNOWY DAY
Skyy Blood Orange Vodka, Cointreau, Honey Simple Syrup, Fresh Orange Juice, Prosecco

$10 Cocktails

Bar Handhelds

Available daily at the bar beginning at 4pm.

WAGYU BURGER
Bone Marrow Butter, Cave-Aged Cheddar, Crispy Vidalia, Primal Sauce, Brioche 22

CALIFORNIA BURGER
Aged Cheddar, Avocado, Bacon, Brioche, Boston Bibb, Tomato, Fresno Pepper Aioli 24

EVERYTHING-SPICED SALMON BLT BURGER
Lettuce, Green Goddess Sauce, Smoked Bacon, Pickled Onion, Potato Roll 20

SHORT RIB CHEESESTEAK
Caramelized Onions, Gruyere, Crusted Roll, Whipped Horseradish Cream 22

GRILLED CAJUN CHICKEN SANDWICH
Cajun-Rubbed Joyce Farm Chicken Breast, Chipotle Aioli, Avocado, Lettuce, Tomato 18

LUNCH

Available Monday-Friday from 11am-3pm beginning April 1st, 2025

LOBSTER BISQUE
Brandy, Crème Fraiche, Chive 16

FRENCH ONION SOUP
Swiss & Gruyere Crouton 12

CLASSIC CAESAR SALAD
Grana Padano, Parmesan Crisp, House-Made Caesar Dressing 14

MONTEREY WEDGE
Heirloom Tomatoes, Bacon, Crispy Onions, Bleu Cheese Dressing 16

ASIAN CHOPPED SALAD
Cabbage Mix, Carrots, Pepper Mix Fried Wontons, Edamame, Sliced Red Onion Sesame Ginger Vinaigrette 16

THE ULTIMATE SEAFOOD COBB
Lobster, Shrimp, Crab, Baby Iceberg, Pickled Radicchio, Tomato, Avocado, Egg, Applewood Bacon, Creamy Buttermilk Dressing 28

ADD A PROTEIN TO ANY SALAD:
Grilled Chicken 8 | Grilled or Cajun Shrimp 12 | Salmon 16 | Sliced Tuna 12 | Steak 16| Crab Cake 16

MAKE ANY SALAD INTO A WRAP FOR A $1 UPCHARGE
Available for any salad except The Ultimate Seafood Cobb

Soups & Salads

Handhelds

ALL SANDWICHES SERVED WITH A SIDE OF GREENS OR FRENCH FRIES

AMERICAN WAGYU BURGER
Bone Marrow Butter, Cave-Aged Cheddar, Crispy Vidalia, Primal Sauce, Brioche 18

GRILLED CAJUN CHICKEN SANDWICH
Cajun-Rubbed Joyce Farm Chicken Breast, Chipotle Aioli, Avocado, Lettuce, Tomato 18

HUMMUS VEGGIE WRAP
Hummus, Marinated Grilled Vegetables, Feta Cheese, Spinach Wrap 14

SALMON BLT
Sun-Dried Tomato Pesto, Applewood-Smoked Bacon, Bibb Lettuce, Tarragon Aioli, Naan Flatbread, Pickle 18

CRAB CAKE SANDWICH
Lettuce, Tomato, Three Pepper Remoulade, Brioche Bun 24

FRIED SHRIMP PO’BOY
Tempura Shrimp, Spicy Mayo Lettuce, Tomato, Cuban Baguette 28

MONTEREY BLT
Applewood-Smoked Bacon, Butterhead Lettuce, Sun-Dried Tomato Aioli, Smashed Avocado, Toasted Focaccia, Pickle 18

THE MGS
Cajun-Sliced Denver Steak, Sautéed Mushrooms, Caramelized Onions, Bleu Cheese, Truffle Aioli, Cuban Baguette 26

CHILLED JUMBO SHRIMP
Cocktail Sauce, Fresh Horseradish 20

ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame 18

TUNA & SALMON POKE NACHO
Spicy Mayo, Crispy Shallot, Jalapeño, Sweet Soy 24

LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux 16

CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion 19

SPINACH & ARTICHOKE DIP
Herbed Chevre, Local Mozzarella, Heirloom Tomato Marmalade, Crudité, Tortilla 15

Starters

Lunch Entrées

PAN-ROASTED SALMON
Maple Bourbon Glaze, Sweet Potato Purée, Sautéed Spinach, Spiced Pecan Butter Crumble 26

SHRIMP SCAMPI
Local-Made Pasta, Garlic White Wine, Lemon 24

PAN-ROASTTED CHICKEN MARSALA
Wild Mushroom Risotto, Grilled Asparagus, Shaved Parmesan, Marsala Wine Reduction 18

LUNCH CRAB CAKE
House-Cut Fries, Pickled Vegetables, Champagne Mustard Sauce, Three Pepper Remoulade 22

VEGAN CRAB CAKES
Pepper Remoulade, Corn Relish 20

8OZ FLAT IRON STEAK
Crispy Baby Potatoes, Asparagus, Red Chimichurri 28

DRY-AGED NY STRIP
Crispy Baby Potatoes, Asparagus 62

For The Table

BLACK SESAME & GARLIC SPINACH 13

GRILLED ASPARAGUS 14

HOUSE-CUT TRUFFLE FRIES 12

THE BUSINESS LUNCH IS BACK
THREE COURSES FOR $39
Weekly Feature of Rotating Courses

Beverage lIST


Sparkling

SPARKLING, William Wycliff, Bruit | California | NV | 12
PROSECCO, La Marca | Italy | NV | 12
CHAMPAGNE, Veuve Clicquot, Yellow Label Brut | France | NV | 24

Rosé

ROSÉ, Studio by Miraval | France | 2022 | 12

White Wine

CHARDONNAY, Clous du Bois, Special Select | California | 2019 | 13
CHARDONNAY, Ferrari Carano, Sonoma | California | 2022 | 16
CHARDONNAY, Sonoma Cutrer | California |2023 | 22
SAUVIGNON BLANC, Wairau River, Estate | New Zealand | 2022 | 14
SAUVIGNON BLANC, Hanna | Russian River Valley | California | 2022 | 17
RIESLING, Nick Weiss, Urban | Mosel, Germany | 2022 | 11
PINOT GRIGIO, Kris | Italy | 2022 | 11

Red Wine

CABERNET SAUVIGNON, J. Lohr, Seven Oaks | Paso Robles, California | 2020 | 13
CABERNET SAUVIGNON, Cult | Lodi, California | 2020 | 16
RED BLEND, Stag’s Leap Winery, Hands of Time | Napa, California | 2019 | 22
MERLOT, Robert Hall | Paso Robles, California | 2020 | 13
PINOT NOIR, Schug | Sonoma Coast, California | 2022 | 14
PINOT NOIR, Stoller, Family Estate | Williamette Valley, Oregon | 2022 | 16
MALBEC, Padrillos | Mendoza, Argentina | 2022 | 13

Wines By-The-Glass

SPARKLING:
Sparkling

Roederer Estate, Brut | California | NV | 60
Nicholas Feuillatte, Brut Reserve | France | NV | 80
Veuve Clicquot, Brut | France | NV | 145

Rosé

Fleur De Mer | Côtes De Provence, France | 2022 | 45
Chateau D’Esclans, Whispering Angel | Côtes De Provence, France | 2022 | 55

Chardonnay

1,000 Stories | California | 2021 | 45
Boen, Tri County | California | 2020 | 50
Jean Durup & Fils, Chateau De Maligny Fourchaume | France | 2021 | 90
Chalk Hill, Sonoma Coast | California | 2021 | 95
Gary Farrell, Russian River | California | 2021 | 100
Cakebread, Napa | California 2022 | 110
Paul Hobbs, Russian River | California | 2021 | 120
Pahlmeyer, Napa | California | 2021 | 200

Sauvignon Blanc

Nobilo | Marlborough, New Zealand | 2022 | 45
Loveblock | Marlborough, New Zealand | 2022 | 65
Rutherford Hill | Rutherford, California | 2022 | 80
Honig, Reserve | Rutherford, California | 2021 | 90


International & Interesting White Wines

Alabriño, Condes De Albarei | Spain | NV | 45
Pinot Grigio, Terlato | Friuli-Venezia Giulia, Italy | 2022 | 55
Pinot Grigio, Santa Margherita | Alto Adige, Italy | 2022 | 65
Pinot Grigio, Rascal | Columbia Valley, Washington | 2022 | 45
Vermentino, Aninori, Tenua Guado Al Tasso, Bolgheri | Tuscany, Italy | 2022 | 55
White Blend, Chimney Rock, Elevage Blanc | Napa, California | 2021 | 90

White Wine List

Cabernet Sauvignon

Franciscan, Estate | California | 2021 | 45
Charles Smith, Substance, Columbia, Washington | 2021 | 50
The Federalist | Lodi, California | 2018 | 55
Austin Hope, “Austin” | Paso Robles, California | NV | 65
Bonanza | California | NV | 70
Louis M. Martini, Winemaker’s Select | Napa, California | 2019 | 90
Beringer, Knights Valley | Sonoma Valley, California | 2020 | 95
Frank Family Vineyards | Napa, California | 2021 | 130
Daou, Reserve | Paso Robles, California | 2021 | 145
Clos Du Val | Napa, California | 2021 | 150
Stag’s Leap Wine Cellars, Artemis | Napa, California | 2020 | 160
Caymus | Sonoma County, California | 2020 | 230
Silver Oak. Alexander Valley | Sonoma County, California | 2015 | 325
Chimney Rock, Stags Leap District | Napa, California | 2021 | 240
Jordan, Alexander Valley | Sonoma County, California | 2015 | 325
Heitz, Martha’s Vineyard | Oakville, California | 2017 | 475

Merlot

Markham | Napa, California | 2020 | 70
Rutherford Hill | Napa, California | 2021 | 85
Mt. Brave, Mt. Veeder | Napa, California | 2019 | 175

Pinot Noir

Talbott, Kali Hart | Central Coast, California | 2021 | 45
Meiomi | Sonoma County, California | 2019 | 50
Erath | Williamette Valley, Oregon | 2021 | 55
Elouan | Oregon | 2021 | 60
La Crema | Monterey, California | 2022 | 65
Illahe, Estate | Williamette Valley, Oregon | 2022 | 70

Zinfandel

Boneshaker | Lodi, California | 2021 | 45
Saldo | Napa, California | 2021 | 50
Ridge | Paso Robles, California | 2021 | 95


Malbec

Relates Del Callejon, Valle De Uco | Mendoza, Argentina | 2020 |45
Piatelli, Grande Reserve | Mendoza, Argentina | 2022 | 50

Syrah

Andrew Murray Vineyards | Santa Ynez Valley, California | 2020| 45
Qupe | Central Coast, California | 2020 | 50
Caymus-Suison, Grand Durif | North Coast, California | 2020 | 135

Red Blend

Harvest & Harriet | Central Coast, California | 2021 | 90
Orin Swift, Machete | California | 2020 | 110
Stag’s Leap Winery, The Investor | Napa, California | 2020 | 120
The Prisoner | California | 2021 | 125
Beaulieu Vineyard, BV Tapestry | Napa, California | 2019 | 130
Orin Swift, Papillon | Napa, California | 2021 | 165
Opus One | Oakville, California | 2017 | 625

International Red Wines

Tempranillo, El Coto, Crianza | Spain | 2019 | 40
Red Blend, Bodegas Juan Gil | Spain | 2019 | 45
Red Blend, Dourthe Vineyards, La Grande Cuvée | France | 2020 | 40
Red Blend, Chateau Grand Barrail, Lamarzelle Figeac | France | 2018 | 80
Red Blend, La Griveliere, Châteauneuf-Du-Pape | France | 2019 | 95
Sangiovese, Brancaia Tre | Italy | 2021 | 40
Sangiovese, Ruffino, Chianti Reserva Ducale | Italy | 2020 | 75
Sangiovese/Canocazo, Carpineto, Vino Nobile Montepuliano | Italy | 2017 | 70
Ripasso, Cesari, Mara | Italy | 2019 | 45
Barolo, Michele Chiarlo | Italy | 2019 | 65
Brunello, Banfi, Brunello Do Montalcino | Italy | 2018 | 145
Super Tuscan, Antinori, Villa Antinori | Italy | 2020 | 55
Super Tuscan, Banfi, Magma Cum Laude | Italy | 2021 | 85
Super Tuscan, Antinori, Tignanello | Italy | 2020 | 295
Super Tuscan, Antinori, Guado Al Tasso | Italy | 2014 | 385

Red Wine List

Bottled Beers

Corona | 6
Guinness | 7
Heineken | 6
Michelob Ultra | 5
Miller Light | 5
Sam Adams Seasonal 6

Draft Beers

Allagash White | 9
Maine Seasonal | 10
Prosecco | 12
Spellbound Seasonal | 9
Stella Artois | 8
Victory Seasonal | 9

Beer

sunday brunch

Available Sundays from 10am-3pm

Raw Bar

HALF-DOZEN EAST & WEST COAST OYSTERS
Seasonal Mignonette, Tabasco 20

CHILLED JUMBO SHRIMP
Cocktail Sauce, Fresh Horseradish 20

COLOSSAL CRABMEAT COCKTAIL
Champagne Mustard Sauce, Three Pepper Remoulade 25

TUNA POKE
Mango, Chili-Lime, Nori 24

Starters

ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame 18

TUNA & SALMON POKE NACHOS
Spicy Mayo, Crispy Shallot, Jalapeño, Sweet Soy  24

LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil 16

CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion 19

MONTEREY BAKED GOODS & PASTRIES
Fresh-Baked Danish, Muffins, Breakfast Breads, Fruit, Assorted Jelly, and Butter 18

Soups & Salads

FRENCH ONION SOUP
Swiss & Gruyere Crouton 12

LOBSTER BISQUE
Brandy, Crème Fraiche, Chive 16

MONTEREY WEDGE
Heirloom Tomatoes, Bacon, Crispy Onions, Bleu Cheese Dressing 16

CHOPPED SALAD
Gem Lettuce, Radicchio, Red Pepper, Haricot Vert, Hearts of Palm, Roasted Peppers, Cucumber, Red Onion, Celery, Black Olive, Champagne Vinaigrette, Tomato Oil 16

SEAFOOD COBB
Lobster, Shrimp, Crab, Baby Iceberg, Pickled Radicchio, Tomato, Avocado, Egg, Applewood Bacon, Creamy Buttermilk Dressing 28

Handhelds

WAGYU BURGER
Bone Marrow Butter, Cave-Aged Cheddar Crispy Vidalia, Primal Sauce, Brioche 22

CALIFORNIA BURGER
Aged Cheddar, Avocado, Lettuce, Tomato, Fresno Pepper Aioli 24

EVERYTHING-SPICED SALMON BLT BURGER
Lettuce, Green Goddess Sauce, Smoked Bacon, Pickled Onion, Potato Roll 20

SHORT RIB CHEESESTEAK
Caramelized Onion, Gruyere, Whipped Horseradish Cream 22

GRILLED CAJUN CHICKEN SANDWICH
Cajun-Rubbed Joyce Farm Chicken Breast, Chipotle Aioli, Avocado, Lettuce, Tomato 18

STEAK & EGGS
8 oz NY Strip, 2 Eggs Any Style, Home Fries 32

LOX BOARD
Smoked Salmon, Whitefish, Red Onion, Capers, Hardboiled Eggs , Chive, Bagel Crisp 22

CLASSIC EGGS BENEDICT
2 English Muffins, Crabcake, Sautéed Spinach, Old Bay Hollandaise, Home Fries 18

AVOCADO TOAST
Grilled Sourdough, Poached Eggs, Smashed Avocado, Pickled Red Onion, Crispy Bacon Lardons, Home Fries 16

BELGIAN WAFFLE
Seasonal Berries, Fresh Whipped Cream, Mint and Powdered Sugar, Maple Syrup 16

CHICKEN & WAFFLES
Crispy Fried Chicken, Buttermilk Waffle, Honey Pink Peppercorn Butter, Bourbon Maple Syrup 20

MONTEREY OMELET
Avocado, Sun-Dried Tomato, Bacon, Spinach, Home Fries 16

PAN-ROASTED SALMON
Maple Bourbon Glaze, Sweet Potato Purée, Pecan Butter Crumble 32

JUMBO LUMP CRAB CAKE
Spanish Style Home Fries, Three Pepper Rémoulade, Champagne Mustard Sauce 24

VEGAN CRAB CAKES
Pepper Remoulade, Corn Relish 30

Brunch Entrées

Brunch Sides

BACON 6

SAUSAGE 6

SCRAPPLE 6

FRESH FRUIT 6

TOAST 6

GRILLED ASPARAGUS 14

CAVATAPPI LOBSTER MAC N CHEESE 24

Add Proteins to your Salad:

Chicken 10 | Shrimp 16 | Salmon 12 | Lump Crab 16 | Scallops 18| Filet 25 | Crab Cake 16