DON’T MISS A DELICIOUS EVENING WITH US AND PLUMPJACK WINERY!
PLUMPJACK WINE DINNER
Wednesday, April 2nd / 6pm cocktail hour ・ 6:30pm dinner | $225 + tax & gratuity
substitutions / modifications not available for this event
Cara Cara Oranges, Toasted Hazelnuts, Drunken Goat Cheese, Lemon Thyme Vinaigrette
First Course
Pickled Radish Salad
Cara Cara Oranges, Toasted Hazelnuts, Drunken Goat Cheese, Lemon Thyme Vinaigrette
House-made Pasta Filled With Duck Egg, Ricotta, Herbs, Topped With Duck Confit, Brown Butter, Duck Jus
SECOND COURSE
Duck Confit Ravioli
House-made Pasta Filled With Duck Egg, Ricotta, Herbs, Topped With Duck Confit, Brown Butter, Duck Jus
Truffle Sunchoke Purée, Roasted Fiddle Head Ferns, Wild Mushroom & Blue Crab Bordelaise
THIRD COURSE
Wagyu Tenderloin
Truffle Sunchoke Purée, Roasted Fiddle Head Ferns, Wild Mushroom & Blue Crab Bordelaise
Molasses Buttercream, Toasted Pistachio Crumble, House-Made Pistachio Gelato
FOURTH COURSE
Cardamom Cake
Molasses Buttercream, Toasted Pistachio Crumble, House-Made Pistachio Gelato
FEATURING FINE WINES FROM PLUMPJACK WINERY